Kitchen/garden clutter and zucchini jelly

Orange Zucchini jelly

In my last post I wrote of getting rid of more clutter, particularly in the craft area. Today my thing to mention is about the kitchen. I have no great stories of cleaning or organizing or even sorting, though I did manage to toss out two raggedy looking oven mitts that were causing more burns than they were preventing. I still prefer pliers to take out the steak plates and the small bread pans. Last week, I finally had enough of the zucchini on the counter. I took the two large ones and shredded them up and turned it into a batch of zucchini bread and one of jelly. There was even enough left to put two bags into the freezer for later.

The jelly (in the picture above you can see 3 pints and 3 1/2 pints) is a recipe I have posted before, but I will leave it at the very bottom for anyone new to this site. The flavor comes from the gelatin of your choice. It calls for orange, but you can really use anything that suits your fancy in terms of jelly. I didn’t happen to over boil this batch, so it is a bit more runny than some of my others in the past. I did notice that this time the orange flavor really reminded me of those little baby aspirin that we used to get way back before anyone knew that children should not be eating real aspirin.

Funny story on those pills. There was a near tragedy at our house way back when. My mother found my brother and sister with a bottle of empty baby aspirin and she wasn’t sure who had ingested more. My brother was older and when she asked them what happened, he pointed to my sister and said she is the one who ate them all. As expected, my mother swooped up her little girl and rushed to the hospital. There it was decided to keep her for the night and monitor her. They didn’t see the need to cause her excessive trauma by pumping her stomach since they were not sure how much or if she had actually eaten any of the pills. The truth is no one was sure how many pills were even in the container. She survived the night and when it was all said and done my brother confessed to having eaten the pills. He blamed her because he figured she wouldn’t get in as much trouble as he would because he was older. True story!!

Orange Zucchini Jelly (Sharon’s version)

6 cups of grated zucchini-no peelings, 1/2 cup lemon juice, 1 cup crushed and drained pineapple, 6 cups of sugar and 2 packages of orange Jell-O.

Boil the 6 cups of zucchini for 15 minutes on medium high. This may seem impossible without extra liquid, but believe me it has enough juice to make this work. (If you use frozen try to thaw it and drain as much of the excess liquid as possible, or boil it off. Add the lemon juice and pineapple and sugar and boil for 6 minutes. Stir this so the sugar does not stick to the bottom and use a fairly large container as the sugar doubles the volume. Take off the heat and add two boxes of Jell-O (flavor of your desire). I have used orange, apricot, raspberry, strawberry, and even lime. Ladle into jars that have been washed and are hot. Seal up with fresh lids, no need to process. If by chance your lids do not seal, put in the refrigerator and use within a month.

In the 15 plus years that I have used this recipe, I may have had a few jars go bad. Mostly the issue is making sure that your jars are clean, your lids are new and that you bring the mixture to a full rolling boil for the amount of time listed in the directions. As always if it is moldy or smells bad, do not eat it. That is a good general rule for all foods, especially those we can ourselves. Good luck and hope you are able to enjoy this jelly.

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