Pizza Sauce and other tomato canning

Today was another day of working on the tomatoes. I looked back and the last post on tomato work was done on Oct. 2, 2017 and I wrote out the soup recipe at that time. I think today’s soup was much better, but that is probably my opinion. Today we took every last ripe tomato off the table, out of the boxes and out of the sleds. There is a post back someplace in this past month that shows how we were running out of space to store the tomatoes that were picked but not quite ripe, and so we grabbed the long plastic sleds from the garage and used them. It was a great way to transport them too.

I am happy to report that by the end of today, the sleds have been emptied and all of the tomatoes are in the house on the extra table under newspapers waiting to ripen. So far we have not had to throw very many away, which is nice. Each year several spoil with the ripen them in the house method, but the alternative is to allow them to freeze outside and they are all lost. I think this is a better idea.

So, I should have done this canning yesterday, but after Thursday’s marathon of house cleaning, I was not moving too well. Today we also had one extra hand as Paulina was home. I started the day with a batch of bread but that didn’t turn out so well this time. Paulina ended up cutting it into cubes and tomorrow she will brown them into croutons. We will see how that turns out. I tried it one other time with very little luck, but knowing her it will be great.

When we were finished with the tomatoes today, we had 5 quarts of juice, 4 quarts and 1 pint of soup, and 16 half pints and 3 pints of pizza sauce. This is the biggest batch we have done this year. James and I figure we should be at about 3 or 4 more times of processing tomatoes before the year is over. As for the soup recipe, it is on the post from Oct. 2. I looked and looked for my recipe for the pizza sauce and could not find anything. I looked at the single jar of it left in the pantry and found I had done those in 2015, so I was sure that I had posted it on the blog, but no luck there. I finally went to the Ball Blue Book and checked, and the only thing I could find was tomato sauce, so we went with that.

Truthfully, I have come up with my own concoction based on what I know about canning. The issue is that I never have a firm handle on how many ounces or pints or gallons of tomato liquid I am dealing with when I start. It is always sort of a hit or miss sort of thing. I wish that I had a way to measure the level of acid in what is in the pot, but I usually add lemon juice just to be sure of hitting enough acid to prevent any sort of spoilage or sickness.

Soup, pizza sauce and juice. The bottom of the sign says “seasoned with love”

For this sauce, which turned out to be 5 1/2 quarts of liquid, I used 1/8 cup of canning salt, not quite 1/2 cup of sugar, 1/2 cup of lemon juice, about 1 Tablespoon of garlic salt and 1/2 cup of Italian seasoning. We used only Roma tomatoes for this batch. Throughout the entire process I kept pouring off the runny liquid and blended and sieved out the seeds of that and poured it into jars until we had exactly 5 quarts. Paulina peeled the Roma tomatoes, while I peeled the Celebrity and the Big Boys. Those that I peeled were blended separately and put into their own stock pot to make the soup. I also took the liquid off the ones I peeled, and added it to the juice. I think this is the first year that I have planted the Celebrity variety, and I find them to be a bit sweeter. The juice from them has been fantastic. I hope to plant more of them next year and a few less of the Romas, though they produce so much better. Actually for me the Big Boys don’t seem to produce very well, but I probably don’t feed them as much as they need. I will have to try some different methods with them. I also might try rotating where the stands go. I have some stands that seem to always grow smaller plants. I wonder if it has something to do with the medal that they leach into the soil? I guess that is enough of my tomato making story for one day. I need to get to working on my message for tomorrow. The gospel scripture is on rendering to Caesar what is Caesar’s and to God what is God’s. Not sure how to drag that out for 10 minutes, but I will have to find something. Catch you later!!

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