A Day in the kitchen

All the breads

I knew it was going to be warm out today, but I also knew that there was a whole list of items for me to do inside, so I started early with the idea that I might make it outside later. So, later did not happen yet. Mainly I wanted to get the apples off the counter, but instead I started with making bread. Since I knew the oven would be where I would want to set the loaves of bread to rise, I wanted the oven hot baking something, so the day began with making banana bread. A double batch turned out 1 large loaf and 3 small ones, 2 with walnuts and one with chocolate chips for James. Next came the regular bread, 2 large loaves and 1 mini just for fun. While the banana bread was in the oven and the other bread was rising on the stove top, I peeled the mini potatoes boiled in their skins to make fried potatoes and green beans for supper.

Pie tastes better than it looks according to my husband, hurrah!

Apple sauce on the stove.

About when I thought I should be taking a break, I began to peel the small, somewhat not so good apples. This is the second batch of them, and apparently the first of what we picked. Most of these were salvaged off the ground and by many standards might have been tossed. I decided to do up what I could. The only bad thing about that set of apples was the paring knife I was using. I think I could whittle a wooden knife out of the wood in the shed stacked up for fire pitting, and I would have an easier time peeling. Oddly it is my left hand that hurts instead of my right that did most of the work. Apparently I do more with my left than I know. I ended up making a pie with them, which is ok, but I need a little practice on the crusts. I had more apples than the pie needed because I went through the batch of good apples and also peeled the smallest of them and any that had bad spots. I put the extra of what I peeled into a kettle and boiled them down into apple sauce and ended up with 1 quart and 1 cup, which I am enjoying as I type this. I added about 1/4 cup of lemon juice,  1/2 cup of apple juice and 1/2 cup of white sugar to the apples then put them on the stove on medium heat to boil down. Just wish I had some whipped cream in a can to add to this. There is nothing so delicious as hot apple sauce topped off with whipped cream.

About the time I was finished with the pie and ready to take a break James came home. He decided that he needed a hair cut and since the beautician is located right beside the campsite, which needs a final mowing for the season, he decided to drive across town with the mower and take care of both before supper. While he was gone, I cut the potatoes into the fry pan and added a small bag of frozen beans from the garden this summer with some butter and let it set to wait for him to return. Then I finally got to work on the part of the apples that was my original intent of the day. Boy talk about procrastination.

Slicing apples

In the dehydrator

My all time favorite thing to make with apples is dehydrated apples. I sprinkle a little cinnamon on them and sometimes put a little lemon juice on them before they go on the dehydrator. I could eat them all day, and really need to be careful to get enough liquid when I do eat them. James does not like them because he dislikes the texture of dried things. I think that is why I like them because of the texture. At any rate, I also really enjoy making these. I have an apple corer from Pampered Chef and that works so well. I also enjoy the rhythm of using the slicer or mandolin as I understand it is technically called. I have some family members who do not like it so much because they think it is dangerous. Again, mine is not real sharp and for some that might pose a problem, but I am used to how it operates and so we get along pretty well. I also know about when to switch from doing it by hand and using the sliding piece. When I had the bowl filled, I stopped to check home many would fit in the dehydrator. I actually had a few too many, which was great for me.

Eating the extra’s reminded me of sitting and watching my Grandma Freda make apple pie. She would peel the entire apple usually in one long peel. I would pick those up from her and eat them. After she had the apple peeled she would cut it in quarters and core it then slice it straight into the pie crust. She made the best pies ever, and it didn’t matter the flavor. Man I wish I had taken notes and kept better track of what she did. Perhaps it would be good to keep practicing, but basically it is too late for me. I am too old to start now to ever get to her standards.

Well enough of all this for one day. I am about tired and tomorrow I have a long day and evening at church. Happy Fall or Spring Gardening to you all as the case may be!!!

6 Comments (+add yours?)

  1. Glenda Zimmerman
    Oct 23, 2017 @ 00:34:31

    Your grandmother who is my mother would be so proud to read this. I have never tasted a better pie than what she made! I, too, would give anything to know how she did it but….maybe her bakery will be open once we’re with her again! Your mom and two of your sisters bake pretty good pies, too! Don’t sell yourself short—- yours are good, too! You better have one when I get home!

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  2. Ilze
    Oct 19, 2017 @ 15:49:54

    Who ate all that bread!? And you are a busy bee! So much at one day! And I had the applesauce with whipped cream 🙂 you know..! And I wish I had taken notes of what my grandmother made, too! I hope this blog will be “live” when I’ll have grandchildren 🙂

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  3. Rhonda Sittig
    Oct 18, 2017 @ 23:07:52

    What a productive day Lucinda!! Fun to hear about all the treats coming out of your kitchen– I’ll be your family loved it! hugs from here!

    Like

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