Choke Cherry Jelly

Bowls full enough

Tree full

Last Friday when it was too cold to have the pool open, meaning Paulina was home in the afternoon, and my Aunt Glenda was still in Phoenix, Paulina and I took two medium sized bowls and went to Glenda’s to pick the choke cherries. I normally don’t bother her tree, but after I had posted the pictures of our little tree, and she commented that someone should pick hers, I took that for permission. We filled those bowls as you can see on the picture, and still left plenty behind for another picker.

Mashing the cherries

It took until Sunday afternoon before we got to the actual canning part. It should have been sooner, but things never quite work out on the weekends. Here is what we did. We washed the cherries in a strainer and carefully picked out all of the stems that were still on. Next we put all the cleaned cherries into a large pot and put them on the stove on medium to heat up and eventually boil. As they got hotter, we took the potato masher that we reserve for canning purposes and mashed them down.

stirring in the cone

Eventually–well after the jars were washed and the counter was cleared of all the other dirty dishes, we got to the stage of running them through the canning cone. I don’t know what the exact name is for this thing, but to me it is the cone. I also have an original from back in the day so to speak. You can buy these new again. I am not sure how old this one is, I bought it used when we were first married, so I have had it fairly close to 35 years and have used it every year we had a garden. Because of the high stain value of choke cherries, I made sure everything we used was either glass or stainless steel. I should have checked the dish towels more carefully or insisted on paper. In the clean up, I found that my “like new” dish towel that I use to cover the bread dough was in the clean up mix and now after treatment has three blue spots on it. Oh well, nothing nice ever keeps that way it seems.

So the next phase was actually making the jelly. The recipe which I took from my New Salem Band Cookbook that I purchased many years ago while taking a writing workshop in Bismarck. I bought it from a workshop classmate whose daughter was in that band, but introvert me, I never kept track of her name. Anyway, the recipe verifies with the one from the Sur-Jell box.

boiling up the syrup

In the jars.

Chokecherry Jelly: 5 cups chokecherry juice, 7 cups of sugar, 1 box Sure-Jell fruit pectin. In a large kettle mix juice and pectin. Bring to a boil stirring constantly. Add sugar and again bring to a boil stirring occasionally. Boil 1 minute or until 2 strands come together when poured from a spoon. Pour into clean, hot jars and seal. The Sure-Jell box said this would make 9 cups. Ha Ha!! I read and followed the instructions right up to the word occasionally. Apparently long words are getting hard for me to understand, or at the best, my patience for long instructions is fading. I stirred constantly and did not stop the boil at 1 minute. I kept trying to figure out how we were going to make it turn into a strand. I kept thinking of the consistency of hard candy. Ah-Duh! Jelly or Jam is to be spreadable. I am afraid of opening the jars. I think we might have the consistency of a firm jello, or perhaps a chewable jolly rancher. At the worst, Paulina and I are thinking we will reserve this for making those cookies that call for a jelly in the center. Who knows they might be rather good.

We were able to keep a nearly full pint of just syrup. That was put in a jar and set in the fridge to use as ice cream topping. I am looking forward to that. When I was little I always hated that because I wanted chocolate and we didn’t buy chocolate because we had chokecherry. Now I understand what a treat we had.

 

I would love to hear from you, so go ahead, comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: