Caramel for apples

Oh doesn’t this sound like a yummy way to use some apples?

Cinnamon, Spice, & All Things Nice

Recipe for homemade caramel, specifically for apples.

What you’ll need:

  • 1 cup brown sugar
  • 1/2 cup whipping cream
  • 4 tbsp light corn syrup
  • 4 tbsp butter
  • 1 tbsp vanilla extract
  • pinch of salt

What to do:

  • Over medium heat, mix brown sugar, butter, corn syrup, salt and cream until it thickens (5 minutes or so).
  • Bring to a boil, until sauce reaches 245 F with a candy thermometer, or if a drop of caramel in cold water yields a ball if rolled with fingers.
  • Remove from heat and mix in vanilla extract.
  • Allow to cool for 2 minutes before dipping apples.

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